Pita Pork Sandwiches

• 1 lb boneless pork loin
• 1/2 cup lemon juice
• 1/3 cup olive oil
• 1 tablespoon mustard
• 2 garlic cloves, finely chopped
• 1 teaspoon dried oregano leaves
• 1 cup plain yogurt
• 1 cucumber, peeled and chopped
• 1 garlic clove, crushed
• 1/2 teaspoon dried dill weed
• 2 pita breads, cut in half to form pockets (6 inches in diameter)
• 1 small red onion, thinly sliced

1. Cut pork into 3x1/4-inch strips.
2. Mix lemon juice, oil, mustard, finely chopped garlic and oregano. Pour over pork strips in glass or plastic bowl.
3. Cover and refrigerate at least 1 hour but no longer than 8 hours.
4. Mix yogurt, cucumber, crushed garlic and dill. Cover and refrigerate.
5. Heat oven to 450.
6. Remove pork from marinade; place in single layer in shallow pan. Roast about 10 minutes or until crisp.
7. Fill pockets with pork; top with yogurt mixture and onion.

pork loin, lemon juice, olive oil, mustard, garlic, oregano, plain yogurt, cucumber, garlic, dill weed, pita breads, red onion

Taken from www.food.com/recipe/pita-pork-sandwiches-167456 (may not work)