Gigi'S Delicious Spaghetti Dinner

• 1 lb. ground meat
• 1 onion, chopped
• 1 large bell pepper, thinly sliced
• 4 cloves garlic, minced
• 2 large cans diced tomatoes
• 1 small can tomato paste
• 1 can beer
• 1 large can (1 3/4 c. approximately) water
• 1 (8 oz.) can sliced mushrooms
• 1 pkg. sliced pepperoni (optional)
• 1 tsp. oregano
• 1 tsp. rosemary
• 1 tsp. Italian seasoning
• 1 tsp. basil
• salt and pepper to taste
• cooked spaghetti
• Parmesan cheese, freshly grated

1. In a large pot, saute meat, onions, bell peppers and garlic until meat browns. Drain. Add remaining ingredients and bring to a boil. Turn to low and simmer uncovered for 3 hours. Serve over spaghetti. Add freshly grated Parmesan cheese.

ground meat, onion, bell pepper, garlic, tomatoes, tomato paste, beer, water, mushrooms, pepperoni, oregano, rosemary, italian seasoning, basil, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8658 (may not work)