Leftover Pork And Gravy Stew

• 4 cups cooked pork roast, cubed
• 2 cups pork roast gravy
• 1 (28 ounce) can sweet potatoes, drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 large bell pepper, cubed
• 1 large onion, cut in wedges
• 1 cup frozen peas
• 1 bay leaf
• 1/2 teaspoon thyme
• 10 drops hot sauce

1. In a crockpot place the onions, bell pepper on the bottom.
2. Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
3. Place the leftover pork roast on top and cover with the leftover gravy.
4. Cook on low for about 6 hours, or on high for 3 hours.
5. Just until the flavors are melded and the onions and bell peppers are cooked.
6. Serve with hot crusty bread and a salad.
7. This can be done on top of the stove or baked as a casserole also.

pork roast, pork roast gravy, sweet potatoes, tomatoes, bell pepper, onion, frozen peas, bay leaf, thyme, hot sauce

Taken from www.food.com/recipe/leftover-pork-and-gravy-stew-76719 (may not work)