Cumin Chicken Kebabs (Or Lamb Kebab)

• 500 g chicken breasts or 500 g chicken thighs, cubed
• 1 teaspoon cumin seeds or 1 teaspoon ground cumin
• 1 garlic cloves, crushed or 1/2 teaspoon minced garlic
• 2 teaspoons olive oil
• 1/2 teaspoon chili flakes or 1/4 teaspoon chili powder
• 1 teaspoon balsamic vinegar
• 4 teaspoons tomato puree or 4 teaspoons tomato sauce
• 2 red onions, sliced into thick wedges

1. Add the chicken to a non-metallic dish- set aside.
2. Mix together all remaining ingredients, except for the onions. Pour the marinate over the chicken, toss well to coat. Marinate for 2 hours in the fridge.
3. Thread the chicken onto skewers, alternating with the red onions.
4. Grill or BBQ for 10-15 minutes, turning frequently.
5. If using wooden skewers, soak them in water for about 20 minutes prior to using. This should stop them from buring during the cooking stage.

cumin seeds, garlic, olive oil, chili flakes, balsamic vinegar, tomato puree, red onions

Taken from www.food.com/recipe/cumin-chicken-kebabs-or-lamb-kebab-237288 (may not work)