Hot Fudge Sundae Dessert

• 1 can sweetened condensed milk
• 1 stick or 1/2 c. butter
• 1 (16 oz.) can Hershey's chocolate syrup
• 1 tsp. vanilla
• 1 box chocolate wafers
• 1/4 c. softened or melted butter
• 1/2 gal. softened ice cream
• 1 carton Cool Whip
• 1/2 pkg. pecans (optional)

1. Bring first 3 ingredients to a boil and watch carefully.
2. Let simmer a few minutes.
3. Add vanilla, then cool.
4. Crush 1 box chocolate wafers or at least 24 wafers.
5. Add softened or melted butter.
6. Press into 9 x 13-inch pan.
7. Freeze for 30 minutes.
8. Put softened ice cream on top; freeze another 30 minutes.
9. Put cooled sauce on top.
10. Freeze another 30 minutes.
11. Put Cool Whip on top; sprinkle pecans or reserved cookie crumbs for top.
12. Freeze 24 hours.

condensed milk, butter, chocolate syrup, vanilla, chocolate wafers, butter, softened ice cream, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=911219 (may not work)