Quick And Easy Greek Salad

• 2 heads romaine lettuce, chopped
• 1 yellow bell pepper, chopped
• 1/4 red onion, halved and thinly sliced
• 3 ounces chickpeas, drained
• 6 pepperoncini peppers (or more)
• 12 kalamata olives
• 16 cherry tomatoes, halved
• 1/2 cup cucumber, sliced and cut into eighths
• 1/2 cup Greek feta cheese, crumbled
• 2 teaspoons dried oregano, DIVIDED
• 1 garlic clove, minced
• 1/2 lemon, juice
• 5 tablespoons extra virgin olive oil
• 1 pinch salt, to taste
• pepper, to taste

1. For the dressing: combine minced garlic with one teaspoon of oregano and lemon juice, slowly whisk in olive oil, season with salt and taste-you want a salty taste in the dressing, add pepper.
2. For salad: layer romaine, bell pepper, red onion, cucumber, cherry tomatoes, chickpeas, kalamata olives, feta cheese, and pepperoncinis.
3. Sprinkle with remaining teaspoon of oregano.
4. Whisk and drizzle dressing over the top.

yellow bell pepper, red onion, chickpeas, pepperoncini peppers, olives, tomatoes, cucumber, feta cheese, oregano, garlic, lemon, extra virgin olive oil, salt, pepper

Taken from www.food.com/recipe/quick-and-easy-greek-salad-423764 (may not work)