Super Peanutty Layer Cake

• 3/4 c. creamy peanut butter
• 1/2 c. shortening
• 2 1/4 c. firmly packed brown sugar
• 3 eggs
• 3 c. all-purpose flour
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1 1/4 c. milk
• 1 1/2 tsp. vanilla extract
• 1 c. flaked coconut
• 1 c. chopped roasted peanuts
• Peanut Butter Frosting

1. Cream
2. peanut
3. butter
4. and
5. shortening;
6. gradually
7. add sugar, beating
8. well.
9. Add
10. eggs, one at a time, beating well after each
11. addition.
12. Combine flour, baking powder and salt; add
13. to creamed
14. mixture alternately with milk, beginning and ending with flour mixture.
15. Stir in vanilla.
16. Pour batter into 3
17. greased
18. and floured 9-inch round cake pans.
19. Bake at 350u0b0 for 18 to 20 minutes or until a wooden pick inserted in center comes
20. out clean.
21. Cool
22. in pans 10 minutes; remove from pans and cool completely on wire racks.

peanut butter, shortening, brown sugar, eggs, allpurpose, baking powder, salt, milk, vanilla extract, flaked coconut, peanuts, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510927 (may not work)