Breakfest Biscuits With Bacon ,Spinach & Cheeses

• 4 cups biscuit mix
• 1 1/3 cups milk
• 1 cup shredded sharp cheddar cheese (4 oz)
• 4 cups fresh spinach leaves (4 oz)
• 6 slices bacon, cut into 1 inch pieces or 3 tablespoons bacon bits
• 1 tablespoon butter
• 6 eggs, lightly beaten
• 2 plum tomatoes, seeded & diced
• salt & pepper
• 6 slices swiss cheese (6 oz)

1. Preheat oven 450u0b0F.
2. Prepare biscuit mix according to directions, adding milk & Cheddar cheese to the mix.
3. Cut out 6 biscuits using a (4 inch) round cutter.
4. Bake according to package.
5. Place spinach in microwavable bowl>Microwave on high until spinach is lightly wilted, (1 min 3o sec). Set aside.
6. Cook bacon in skillet until crisp. Drain fat & set aside.
7. In same skillet ,heat butter until hot.
8. Stir in eggs, tomatoes, salt, pepper & cooked bacon.
9. Cook until eggs are set.
10. In skillet divide the egg mixture in to 6 sections.
11. Top each section with a slice of Swiss cheese.
12. Cover & heat until cheese has melted.
13. Split hot biscuits.
14. Divide spinach among bottoms haves.
15. Top with scrambled egg mixture.
16. Top with biscuit tops. Serve immediately.

biscuit mix, milk, cheddar cheese, fresh spinach leaves, bacon, butter, eggs, tomatoes, salt, swiss cheese

Taken from www.food.com/recipe/breakfest-biscuits-with-bacon-spinach-cheeses-65712 (may not work)