Spicy Shrimp Pasta (Cream Sauce)

• 1 lb baby shrimp (no shell)
• 2 teaspoons olive oil
• 3 cloves garlic, minced &,divided
• 1 cup heavy cream
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cayenne pepper
• 1/2 teaspoon red pepper flakes
• salt
• 3/4 cup milk
• 2 tablespoons flour
• 1 package angel hair pasta

1. While making the sauce, cook the pasta.
2. Put olive oil in sauce pan and let it heat up.
3. Then add 2 cloves of garlic and shrimp.
4. Saute for about 2 minutes.
5. Then add cream, chili powder, cayenne pepper, pepper flakes and salt.
6. Bring to a boil, and then put heat to medium high.
7. Combine milk and flour and mix well until there are no lumps.
8. Add into the sauce to thicken and let boil again.
9. Simmer for about 3-5 minutes, or until your pasta is done.

baby shrimp, olive oil, garlic, heavy cream, chili powder, ground cayenne pepper, red pepper, salt, milk, flour, angel hair pasta

Taken from www.food.com/recipe/spicy-shrimp-pasta-cream-sauce-37529 (may not work)