Orzo Salad Bbq Bringalong

• 1 lb orzo pasta, cooked and drained according to package directions (I like Ronzoni best)
• 1/2 red onion, diced
• pitted black olives, sliced
• 3 cups grape tomatoes, rinsed and sliced
• 1 (10 ounce) can of cooked sweet summer corn
• 2 stalks celery, diced
• fresh parsley
• fresh basil
• salt
• ground black pepper
• 2 cloves minced and diced garlic
• 1 (16 ounce) package Baby Spinach
• 1/4 cup extra virgin olive oil, plus more to taste
• 1/4 cup red wine vinegar, plus more to taste
• 3 tablespoons lemon juice, plus more to taste
• 1 -2 cup shredded Italian cheese

1. This recipe is still in the works. Directions to be posted shortly.

orzo pasta, red onion, black olives, grape tomatoes, corn, stalks celery, parsley, fresh basil, salt, ground black pepper, garlic, spinach, extra virgin olive oil, red wine vinegar, lemon juice, italian cheese

Taken from www.food.com/recipe/orzo-salad-bbq-bringalong-374551 (may not work)