Boiled Shrimp With Spicy Butter Sauce

• 1 1/2 quarts water
• 1/4 cup white vinegar
• 1/2 lemon, thinly sliced
• 2 cloves garlic, smashed
• 5 tablespoons Old Bay Seasoning
• 1/2 teaspoon peppercorn
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 4 bay leaves, crumbled
• 2 lbs raw shrimp in shells
• 1/2 lb butter
• 1 teaspoon salt
• 1 teaspoon cayenne, to taste
• 4 teaspoons Worcestershire sauce
• 2 teaspoons lemon juice

1. In a large pot, combine water, vinegar, lemon, garlic, Old Bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.
2. Cover and bring to a boil, reduce heat and simmer 5 minutes.
3. Add shrimp, cover, return to a boil, cook 1-2 minutes and drain.
4. Melt butter in a smallpan, remove from heat and add remaining ingredients.
5. Serve shrimp with the butter sauce for dipping.

water, white vinegar, lemon, garlic, bay seasoning, peppercorn, salt, cayenne, bay leaves, shrimp, butter, salt, cayenne, worcestershire sauce, lemon juice

Taken from www.food.com/recipe/boiled-shrimp-with-spicy-butter-sauce-96832 (may not work)