Almond Vegetable Slaw

• 3/4 cup broccoli stem, peeled and julienned (or buy the packaged broccoli slaw)
• 3/4 cup zucchini, julienned
• 1/2 cup celery, julienned
• 1/2 cup red onion, thinly sliced
• 1/4 cup red bell pepper, julienned
• 1/4 cup toasted slivered almonds
• 6 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon rice vinegar (I use seasoned)
• 1 tablespoon sugar
• 1 teaspoon toasted sesame oil
• 3 tablespoons chopped fresh parsley
• 1 1/2 tablespoons chopped of fresh mint
• 1 tablespoon grated lemon zest
• salt and pepper, as needed

1. In a large bowl, toss together broccoli, zucchini, celery, onions, bell peppers and almonds.
2. In a small bowl, whisk together oil, lemon juice, parsley, mint and lemon zest.
3. Pour over vegetable mixture; toss gently to coat. Season with salt and pepper.
4. Enjoy!

broccoli stem, zucchini, celery, red onion, red bell pepper, almonds, extra virgin olive oil, lemon juice, rice vinegar, sugar, sesame oil, parsley, mint, lemon zest, salt

Taken from www.food.com/recipe/almond-vegetable-slaw-270626 (may not work)