Overnight Cornbread Casserole

• 1 (8 oz.) pkg. cornbread stuffing mix (about 3 1/2 c.)
• 2 c. frozen mixed vegetables (any mixture), slightly thawed
• 1 1/2 c. (about 8 oz.) cubed cooked ham
• 3 eggs, lightly beaten
• 2 c. milk
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1/2 c. shredded cheddar cheese

1. In a 12 x 8 x 2 inch microwavable baking dish, stir together stuffing mix, vegetables and ham.
2. In a medium bowl combine eggs, milk, salt and black pepper.
3. Pour over cornbread mixture.
4. Cover with plastic wrap; refrigerate overnight.
5. Remove plastic wrap; cover with wax paper.
6. Microwave on high (100% power) for 6 minutes; rotate 1/4 turn.
7. Microwave on medium-high (80% power) until a knife inserted 1 inch from the center comes out clean; about 7 to 9 minutes.
8. Sprinkle with cheese.
9. Let stand, covered, for 10 minutes.
10. Stir slightly before serving.
11. Makes 4 to 6 servings.

cornbread stuffing mix, mixed vegetables, ham, eggs, milk, salt, ground black pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=11063 (may not work)