Fresh Peach Cake

• 10 fresh peaches
• 1/2 c. blueberries
• 1 1/2 c. Bisquick
• 2 Tbsp. sugar
• 1/2 c. milk
• 2 Tbsp. cooking oil
• 1 egg
• 1 tsp. grated lemon peel
• 2 Tbsp. melted butter
• 1/2 c. sugar
• 1/4 c. brown sugar
• 1/2 tsp. cinnamon

1. Halve peaches; peel, pit and cut into 1/4-inch slices; set aside.
2. Combine Bisquick, milk, the 2 tablespoons sugar, the oil, egg and lemon peel; beat 30 seconds.
3. Spread in greased 15 x 9 1/2 x 2 1/4-inch baking pan.
4. Arrange slices in rows on top of batter. Sprinkle blueberries over the peaches, pour melted butter over fruit.
5. Combine the 1/2 cup sugar, the brown sugar and cinnamon; sprinkle over fruit.
6. Bake in hot oven (400u0b0) 25 to 30 minutes. Cut into squares.
7. Serve with ice cream or freshly whipped cream.

peaches, blueberries, bisquick, sugar, milk, cooking oil, egg, butter, sugar, brown sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242971 (may not work)