Ultimate Chocolate Chip Cookies
- 3/4 c. butter flavor Crisco
- 1 3/4 c. flour
- 1 1/4 c. firmly packed brown sugar
- 1 tsp. salt
- 2 Tbsp. milk
- 3/4 tsp. baking soda
- 1 Tbsp. vanilla
- 1 c. semi-sweet chocolate morsels
- 1 egg
- 1 c. pecan pieces
- Heat oven to 375u0b0. Cream butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough 3-inches apart on ungreased baking sheet. Bake at 375u0b0 for 8 to 10 minutes for chewy cookies (will appear light and moist; DO NOT OVERBAKE) or 11 to 13 minutes for crisp cookies. Cool on baking sheet for 2 minutes. Remove to cooling rack. Makes 3 dozen.
butter flavor, flour, brown sugar, salt, milk, baking soda, vanilla, semisweet chocolate morsels, egg, pecan
Taken from www.cookbooks.com/Recipe-Details.aspx?id=151613 (may not work)