Southwestern Goulash

• 1 cup uncooked elbow macaroni
• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 (28 ounce) can diced tomatoes, undrained
• 2/3 cup frozen corn
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can chopped green chilies
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup minced fresh cilantro

1. Cook macaroni according to package directions.
2. Meanwhile, in a Dutch oven over medium heat, cook beef and onion until beef is no longer pink; drain. Stir in the rest of the ingredients except cilantro.
3. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
4. Drain macaroni; add to meat mixture. Stir in cilantro and heat through.

elbow macaroni, lean ground beef, onion, tomatoes, frozen corn, tomato sauce, green chilies, ground cumin, pepper, salt, fresh cilantro

Taken from www.food.com/recipe/southwestern-goulash-318670 (may not work)