Marinated Chicken Fettuccine Alfredo

• 3 boneless chicken breasts
• 1 cup chicken marinade
• 1 lb fettuccine
• 6 ounces alfredo sauce

1. First you should marinate the chicken breasts for 3 hours.
2. Next you will need to put the chicken on the grill at medium heat for 15 minutes, flipping them every so often for an even cook.
3. While the chicken is cooking, bring a pot of water to a boil.
4. Then pour in the fettuccine, and cook for 13 minutes, stirring occasionally.
5. When the chicken breasts are done, remove them and let sit until there is no steam.
6. When the fettuccine is done, strain and put into serving bowl.
7. After the chicken stops steaming, cut into half-inch strips,and pour into fettuccine.
8. Mix the fettuccine and chicken breast evenly.
9. Finally drizzle the Alfredo sauce over the mixture ad serve.

chicken breasts, chicken marinade, fettuccine, alfredo sauce

Taken from www.food.com/recipe/marinated-chicken-fettuccine-alfredo-502243 (may not work)