Italian Pasta Stew

• 1 (19 ounce) package Johnsonville Italian Mild Sausage Links
• 1 large onion, chopped
• 1 tablespoon olive oil
• 4 small red potatoes, diced
• 1 carrot, cut into 1/2-inch slices
• 2 (14 1/2 ounce) cans diced tomatoes with garlic
• 1 cup water
• 1 cup uncooked rotini pasta
• 1 small zucchini, sliced
• 1/2 cup shredded parmesan cheese

1. Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
2. In a large saucepan, saute onions in oil until tender, about 3 minutes.
3. Add potatoes, carrots and continue to cook for about 1 minute.
4. Stir in tomatoes, water, pasta, zucchini and sausage.
5. Bring to a boil; reduce heat.
6. Cover and simmer for 6-8 minutes or until pasta is tender.
7. Spoon stew into serving bowls and sprinkle with Parmesan cheese.
8. Serve.

italian mild sausage, onion, olive oil, red potatoes, carrot, tomatoes, water, rotini pasta, zucchini, parmesan cheese

Taken from www.food.com/recipe/italian-pasta-stew-512133 (may not work)