Steak With Gorgonzola Sauce

• 3 tablespoons olive oil, divided
• 1/2 lb fresh shiitake mushroom, stemmed & sliced
• 3 garlic cloves, minced
• 1 1/2 cups 35% cream
• 1 cup gorgonzola, crumbled (about 4 oz)
• 2 teaspoons minced chipotle chiles in adobo (from canned chipotles in adobe)
• 8 (6 ounce) filet mignon, about 6 oz each (or other good steaks)

1. Heat 2 tbsps olive oil in large heavy skillet over medium heat; add mushrooms & saute until soft, about 4 minutes.
2. Add garlic & stir for a minute; add whipping cream & bring to a boil.
3. Reduce heat to medium & simmer until the sauce thickens, about 4 minutes; stir in cheese & peppers and season to taste with salt & pepper.
4. Sprinkle steaks with salt & freshly ground pepper.
5. Heat remining oil in another large, heavy skillet; cook steaks until brown on both sides & cooked to desired doneness, about 5 minutes per side for medium rare.
6. Pour sauce over steaks before serving.

olive oil, fresh shiitake mushroom, garlic, cream, gorgonzola, chipotle chiles, filet mignon

Taken from www.food.com/recipe/steak-with-gorgonzola-sauce-219208 (may not work)