Sweet And Sour Chicken Wings

• 3 lbs chicken wings (separated and tips removed)
• 2/3 cup dark brown sugar (firmly packed)
• 2 tablespoons cornstarch
• 2 teaspoons dry mustard
• 2/3 cup vinegar
• 1 (8 ounce) can crushed pineapple, undrained
• 1/2 cup ketchup
• 1/2 cup water
• 1 tablespoon soy sauce
• salt
• pepper

1. Preheat oven to 425u0b0.
2. Cover shallow baking pan with foil and spray with cooking spray.
3. Spread chicken wings in a single layer in pan.
4. Brown wings for 20-30 minutes.
5. Remove from oven and drain fat from pan, sprinkle with salt and pepper.
6. Meanwhile combine all remaining ingredients, except salt and pepper, in a sauce pan.
7. Cook over medium heat until thick and glossy, stirring constantly.
8. Cover chicken wings with half of the sauce.
9. Reduce heat to 350u0b0 and bake 30 minutes.
10. Turn wings, cover with remaining sauce, bake 30 minutes more.

chicken, dark brown sugar, cornstarch, mustard, vinegar, pineapple, ketchup, water, soy sauce, salt, pepper

Taken from www.food.com/recipe/sweet-and-sour-chicken-wings-505995 (may not work)