Apple Butterscotch Cake

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup sugar
• 1/2 vegetable oil (i suggest 1/4 cup )
• 2 eggs, beaten
• 2 cups peeled and chopped tart apples
• 1/2 cup pecans (optional)
• 1/2 cup butterscotch chips, divided

1. Preheat oven to 350 degrees.
2. In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
3. Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
4. Then mix in the apples,pecans, and 1/4 of the chips.
5. Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
6. Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.

flour, baking powder, baking soda, salt, cinnamon, sugar, vegetable oil, eggs, tart apples, pecans, butterscotch chips

Taken from www.food.com/recipe/apple-butterscotch-cake-301151 (may not work)