Amy'S Bbq Ribs

• 4 4 lbs pork ribs or 4 lbs baby back ribs
• Barbecue Sauce
• 1/2 cup round onion, chopped
• 1 minced garlic clove
• 1 bell pepper, chopped
• 2 tablespoons canola oil
• 1 cup ketchup
• 1/2 cup water
• 1/4 cup brown sugar, firmly packed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried leaf thyme, crushed
• 3 tablespoons Worcestershire sauce
• 2 teaspoons prepared yellow mustard
• 4 ounces strained peaches baby food
• 1 lemon, thinly sliced
• 1 dash Tabasco sauce

1. Prepare ribs:
2. Beef ribs:Place beef rib slabs in a single layer on a broiler pan. Bake at 350 degrees for 25 minutes, then turn ribs and continue baking until done 20 to 30 minutes more.
3. Pork ribs: Place pork ribs in a large stock pot and fill with water until ribs are covered. Bring to a boil; reduce heat and simmer ribs, skimming off any foam until ribs are fork tender, approximately 1 to 1 1/2 hours. Remove ribs. Reduce and save stock for soups.
4. Barbecue sauce: Heat oil in skillet and saute garlic,onion, and bell pepper until tender. Add remaining ingredients. Bring to a boil; lower heat and simmer for 5 minutes.
5. Place prepared ribs concave side down on broiler pan in a single layer. Brush or spoon on sauce and broil 8-10 minutes until sauce starts to brown. Turn ribs over and pour remaining sauce on ribs and continue to broil another 8-10 minutes.
6. Slice ribs between the bones and serve hot.

pork, barbecue sauce, onion, garlic, bell pepper, canola oil, ketchup, water, brown sugar, salt, pepper, dried leaf thyme, worcestershire sauce, yellow mustard, peaches, lemon, tabasco sauce

Taken from www.food.com/recipe/amys-bbq-ribs-147802 (may not work)