Black Cat Fudge

• 8 ounces semisweet chocolate, coarsely chopped
• 1/4 cup butter
• 1/3 cup light corn syrup
• 1/4 cup whipping cream
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 4 1/2 cups icing sugar, sifted
• 30 white chocolate chips
• black food coloring (gel)

1. Line 11x7 inches pan with foil, extending foil beyond edges of pan; grease foil.
2. Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt.
3. Remove from heat and gradually stir in powdered sugar until smooth.
4. Add food coloring to desired color.
5. Spread evenly in prepared pan.
6. Refrigerate until firm, 1 to 2 hours
7. Using foil as handles, remove fudge from pan; peel off foil.
8. Using cat cookie cutters cut out cat shapes in fudge.
9. Place 2 vanilla milk chips on each cat for eyes.
10. Score feet to make claws.
11. Cover; refrigerate until ready to serve.

chocolate, butter, light corn syrup, whipping cream, vanilla, salt, icing sugar, chocolate chips, black food coloring

Taken from www.food.com/recipe/black-cat-fudge-248335 (may not work)