Straw And Hay Casserole

• 1 lb. ground round or sweet Italian sausage
• 2 medium size onions, chopped
• 1/4 lb. fresh mushrooms, thinly sliced (optional)
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1 (12 oz.) pkg. fettucine noodles (half spinach noodles)
• 1/4 c. butter or margarine
• 1/4 c. flour
• 1 1/2 c. milk
• 1 1/2 c. water
• 2 chicken flavored bouillon cubes
• 1 c. shredded sharp Cheddar cheese
• 1/2 c. grated Parmesan cheese
• dash of nutmeg
• dash of pepper

1. Cook fettucine noodles according to package directions; drain and rinse in cold water.
2. Brown meat in large skillet.
3. If sausage is used, remove casing and crumble sausage.
4. Add onions and saute until tender.
5. Add mushrooms and spinach and cook until mushrooms are slightly browned.
6. Remove from skillet.

ground round, onions, fresh mushrooms, fettucine noodles, butter, flour, milk, water, chicken, cheddar cheese, parmesan cheese, nutmeg, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956895 (may not work)