Fettuccine With Garlic, Parsley, And Parmesan

• 1 lb fettuccine
• 1/4 cup olive oil
• 12 garlic cloves
• 1/4 cup parmesan cheese, grated
• 1/4 cup fresh parsley, minced
• 1 teaspoon lemon pepper
• 1/2 - 3/4 teaspoon seasoning salt

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine, and cook until the pasta is al dente, 6 to 8 minutes.
3. When the pasta is cooked, rinse it in cold water, drain well, and reserve.
4. While the pasta is cooking, heat the olive oil over medium heat in a large nonstick saute pan.
5. Add the garlic cloves and saute them very gently, turning often for 4 minutes, until light golden brown and softened.
6. Remove the garlic cloves from the pan, and reserve.
7. Add the drained pasta to the pan, and saute over medium heat for 2 minutes, until warmed through.
8. Add the browned garlic cloves, Parmesan cheese, parsley, lemon pepper, and seasoning salt, and toss the pasta well to combine.

fettuccine, olive oil, garlic, parmesan cheese, fresh parsley, lemon pepper, seasoning salt

Taken from www.food.com/recipe/fettuccine-with-garlic-parsley-and-parmesan-459231 (may not work)