Fresh Peach Crumble

• 6 medium ripe peaches (about 2 pounds total)
• 2 tablespoons almond flavored liqueur
• 1/2 teaspoon ground cinnamon
• 1 pinch of freshly grated nutmeg
• 3/4 cup quick-cooking oats, uncooked
• 1/4 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 3 tablespoons margarine, chilled and cut into small pieces

1. preheat the oven to 375 degrees.
2. Prepare an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray.
3. Peel, pit and slice the peaches and put them in a large bowl.
4. There should be about 6 cups.
5. Add the liqueur, cinnamon, and nutmeg.
6. Spoon the mixture into the prepared dish.
7. In a small bowl, combine the oats, flour and brown sugar.
8. Cut in the margarine until crumbly; sprinkle over the peaches.
9. Bake 30 minutes, or until the peaches are tender and the topping is golden brown.

peaches, almond flavored liqueur, ground cinnamon, nutmeg, quickcooking oats, flour, brown sugar, margarine

Taken from www.food.com/recipe/fresh-peach-crumble-53314 (may not work)