Pumpkin Cream Cheese Layer Pie

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 egg
• 1 (9 inch) pie pastry, unbaked
• 1 1/4 cups pumpkin puree
• 1/2 cup sugar (for a sweeter filling add in more sugar)
• 1 dash salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger (can use more)
• 1/4 teaspoon nutmeg (can use more)
• 2 eggs, slightly beaten
• 1 cup evaporated milk

1. Set oven to 350 degrees.
2. In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; beat until light and fluffy.
3. Beat in 1 egg; spread mixture in the unbaked pastry shell.
4. Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
5. Blend in the 2 beaten eggs and milk.
6. Pour pumpkin mixture over cream cheese layer.
7. Bake for about 50-60 mins, or until set.
8. Cool pumpkin pie thoroughly.
9. Top with whipped cream if desired.

cream cheese, sugar, vanilla, egg, pie pastry, pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, eggs, milk

Taken from www.food.com/recipe/pumpkin-cream-cheese-layer-pie-74007 (may not work)