Bun Bar(Microwave Candy)

• 1 c. chocolate chips
• 1 c. butterscotch chips
• 1 c. crunchy peanut butter
• 1 c. peanuts
• 2 Tbsp. instant vanilla pudding
• 1/4 c. milk
• 1 stick margarine
• 1/2 tsp. maple flavoring
• 3 c. powdered sugar

1. In a 4-cup measuring cup, add chocolate chips, butterscotch chips and peanut butter.
2. Pour 1/2 mixture into a wax paper lined 13 x 9-inch pan.
3. Put in freezer.
4. In the other half, add peanuts; set aside.
5. In a small mixing bowl, add pudding, milk and margarine.
6. Microwave on High for 2 minutes.
7. Remove and stir. Blend well with mixer; add maple flavoring and powdered sugar. Stir together.
8. Take chocolate out of freezer; spread this mixture on top.
9. Top all with remaining chocolate/peanut mixture.
10. Place back into freezer for several hours.
11. Must be stored in refrigerator.

chocolate chips, butterscotch chips, crunchy peanut butter, peanuts, instant vanilla pudding, milk, margarine, maple flavoring, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320895 (may not work)