Coconut Or Pina Colada Cake
- Cake
- 1 (18 ounce) package white cake mix
- 3 egg whites (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 (3 1/2 ounce) can coconut
- 1 (15 1/2 ounce) can cream of coconut, such as Coco Lopez
- Icing
- 1 (9 ounce) carton Cool Whip, thawed
- 1 (3 1/2 ounce) can coconut
- 2 tablespoons coconut, liqueur such as CocoRibe (optional)
- Prepare cake mix according to package directions adding coconut to the batter.
- Bake in a greased, floured 13x9x2 inch pan.
- When done, remove from oven and punch deep holes in cake with a fork.
- Pour the Cream of Coconut into holes.
- Let sit until cool before icing.
- For icing, mix cool whip, coconut, and liquer if desired.
- Spread icing on cake and store refrigerated.
cake, white cake, egg whites, oil, water, coconut, cream of coconut, icing, coconut, coconut
Taken from www.food.com/recipe/coconut-or-pina-colada-cake-48991 (may not work)