Jamilah'S Basic Dough Recipe

• 1 (7 g) packet dry active yeast
• 1/4 cup warm water
• 1 teaspoon sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup extra virgin olive oil, plus
• 2 tablespoons extra virgin olive oil
• 1 egg
• 1 1/4 cups warm milk

1. Dissolve the sugar in the 1/4 cup water. Sprinkle the yeast over the water and let ferment and bubble.
2. In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
3. Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.

active yeast, water, sugar, flour, salt, extra virgin olive oil, extra virgin olive oil, egg, warm milk

Taken from www.food.com/recipe/jamilahs-basic-dough-recipe-386334 (may not work)