Sweet 'N' Sour Shrimp

• 2 Tbsp. sesame seed
• 1 large red pepper, seeded and cut in strips
• 1 lb. large shrimp, shelled with tail section intact, deveined
• 1/2 c. sweet and sour or duck sauce
• 1 (16 oz.) can pineapple chunks, drained
• 1 (8 oz.) can water chestnuts, drained
• 1 bunch green onions, trimmed, cut in 2 inch lengths
• 4 c. cooked white rice

1. Preheat oven to 350u0b0.
2. Place sesame seed on baking sheet; bake 10 minutes or until golden brown.
3. In large skillet, over medium high heat, heat 2 tablespoons salad oil.
4. Add pepper strips and shrimp; saute 2 minutes or until shrimp turns pink.
5. Stir in sweet and sour sauce, pineapple, water chestnuts, green onions, 1/2 teaspoon salt and the sesame seed; heat through.
6. Serve over rice. If desired, garnish with green onions.
7. Makes 4 to 6 servings.

sesame seed, red pepper, shrimp, sweet and sour, pineapple, water chestnuts, green onions, white rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=412413 (may not work)