Crispy Taquitos

• 2 cups pico de gallo, divided
• 1/2 cup chicken breast, cooked, finely chopped
• 1/2 cup frozen corn, thawed
• 1/4 cup green onion, sliced thin
• 1/4 cup red bell pepper, seeded, diced
• 1/2 cup sharp cheddar cheese, shredded
• 12 (6 inch) tortillas
• 2 teaspoons vegetable oil

1. Heat oven to 425 degrees F.
2. In a medium bowl, combine 1 cup of pico de gallo, chopped chicken breast, corn, onion, bell pepper & cheese.
3. On the stovetop or in the microwave oven, soften tortillas, then scoop a rounded 1/4 cup of filling onto each tortilla, then roll up tightly & secure each with a toothpick.
4. Place rolled tortillas seam side down on a baking sheet & brush each lightly with oil.
5. Bake 10-15 minutes or until crisp & lightly browned.
6. Place 2 or 3 taquitos on each plate & serve with a side of the remaining 1 cup of pico de gallo. These can be frozen for later use.

pico de gallo, chicken breast, frozen corn, green onion, red bell pepper, cheddar cheese, tortillas, vegetable oil

Taken from www.food.com/recipe/crispy-taquitos-369018 (may not work)