Tortilla Casserole

• 1 1/2 lb. ground beef
• 1 medium onion, chopped (about 1/2 c.)
• 1 (8 oz.) jar green Mexican salsa
• 1 c. dairy sour cream
• homemade cream of chicken soup
• 1 (2 oz.) jar sliced pimientos, drained
• 8 corn tortillas, cut into strips
• 3 c. shredded Colby Jack cheese

1. Cook and stir ground beef and onion until beef is brown; drain.
2. Spread 1/2 cup of the salsa in bottom of ungreased square baking dish, 8 x 8 x 2-inches.
3. Mix together remaining salsa, sour cream, homemade soup and pimientos in a small bowl. Layer 1/3 of the tortilla strips, beef mixture, soup mixture and cheese on salsa; repeat twice, ending with shredded cheese.
4. Bake, uncovered, in 350u0b0 oven until casserole is hot and bubbly, about 30 minutes.
5. Let stand 10 minutes.
6. Makes 6 to 8 servings.

ground beef, onion, salsa, sour cream, chicken soup, pimientos, corn tortillas, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70243 (may not work)