Graham Cracker Upside Down Cake

• 1 cup sugar
• 1/2 cup butter
• 3 eggs
• 2 cups finely ground graham crackers (about 28 squares)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/2 cup brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter
• 1/2 cup walnuts, chopped

1. in a large mixing bowl cream granulated sugar with 1/2 c butter, mix in eggs 1 at a time mixing well after each beat for about 5 mins by hand (2 mins on high with electric mixer).
2. mix together crumbs, baking powder and salt then add to the creamed mixture alternating with milk; set aside.
3. combine brown sugar, flour and cinnamoncut in 2 tbl butter till crumbly, stir in nuts.
4. sprinkle 1/2 crumbly mixture in to an 8 by 1 1/2" microwave safe dish then 1/2 of batter and repeat.
5. microwave 10 mins ( if your microwave dosn,t have a turn table you will need to turn the dish 1/4 of the way every 2 mins).
6. the surface will appear moist let it cool in the dish.
7. to serve invert it on a plate cut in to peices and top with ice cream.

sugar, butter, eggs, crackers, baking powder, salt, milk, brown sugar, flour, ground cinnamon, butter, walnuts

Taken from www.food.com/recipe/graham-cracker-upside-down-cake-339472 (may not work)