Lemon Buttermilk Pancakes With Blueberry Sauce

• Lemon Buttermilk Pancakes
• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 4 tablespoons butter, melted
• 1 lemon, zest of, grated
• Ten-Minute Blueberry Sauce
• 3 cups blueberries (fresh or frozen)
• 1/2 cup sugar
• 1/2 cup orange juice
• 2 teaspoons lemon juice
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch

1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together buttermilk, egg, butter, and lemon zest.
2. Pour liquid ingredients into flour mixture and whisk until just combined-a few lumps are OK.
3. Lightly coat a griddle or nonstick skillet with oil. Heat to medium-high and spoon 1/4 cup batter for each pancakes.
4. Cook until bubbles form on top and batter is set-about 2-3 minutes. Top with Ten-Minute Blueberry Sauce and fresh blueberries if desired.
5. In a medium saucepan, combine berries, sugar, orange juice, lemon juice, and cinnamon over medium-low heat, stirring occasionally, until berries begin to pop, about 7 minutes.
6. In a small bowl, completely dissolve cornstarch in 1 tablespoon water. Add to berry mixture, increase heat, and boil sauce for 1 minute. Let cool before serving. Makes about 2 1/2 cups.

lemon buttermilk, flour, sugar, baking powder, baking soda, salt, buttermilk, egg, butter, lemon, blueberries, sugar, orange juice, lemon juice, cinnamon, cornstarch

Taken from www.food.com/recipe/lemon-buttermilk-pancakes-with-blueberry-sauce-274530 (may not work)