Ground Beef Taco Casserole

• 1 lb ground beef
• 1 -2 cup cooked rice (more or less, to taste, ie more rice makes it less spicy)
• 1 1/4 ounces taco seasoning
• 10 1/2 ounces cheddar cheese soup
• 14 ounces diced tomatoes
• 8 3/4 ounces kernel corn
• 8 -10 ounces tortilla chips
• 1 -2 cup taco-seasoned cheddar cheese (to taste)

1. Brown ground beef, adding Taco seasoning when nearly browned with juice from tomato can, I leave in the fat from the burger, drain of you like before adding the seasoning.
2. Add tomatoes, cheese soup, and corn.
3. Meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.
4. Pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.
5. Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.

ground beef, rice, taco, cheddar cheese soup, tomatoes, kernel corn, tortilla chips, taco

Taken from www.food.com/recipe/ground-beef-taco-casserole-357627 (may not work)