Easy Seafood Chowder
- 1 (18 ounce) can campbels New England clam chowder
- 10 ounces seafood crabmeat
- 1 can clam
- 1/2 lb small baby shrimp (pop corn shrimp)
- 1/4 lb sea scallops (chopped)
- 2 stalks celery (chopped)
- 1/2 medium onion (chopped)
- 3 medium potatoes (large dice)
- 2 1/2 - 3 cups water
- 1 cup cream
- 1 cup milk
- 1/4 cup margarine
- 2 tablespoons Old Bay Seasoning
- extra pats margarine
- chives
- pepper
- Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
- do not drain.
- When vegies are done----.
- add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
- Heat fully.Serve in bowl.
- Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.
campbels new, seafood crabmeat, clam, baby shrimp, stalks celery, onion, potatoes, water, cream, milk, margarine, bay seasoning, extra pats margarine, chives, pepper
Taken from www.food.com/recipe/easy-seafood-chowder-287348 (may not work)