Easy Seafood Chowder

• 1 (18 ounce) can campbels New England clam chowder
• 10 ounces seafood crabmeat
• 1 can clam
• 1/2 lb small baby shrimp (pop corn shrimp)
• 1/4 lb sea scallops (chopped)
• 2 stalks celery (chopped)
• 1/2 medium onion (chopped)
• 3 medium potatoes (large dice)
• 2 1/2 - 3 cups water
• 1 cup cream
• 1 cup milk
• 1/4 cup margarine
• 2 tablespoons Old Bay Seasoning
• extra pats margarine
• chives
• pepper

1. Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
2. do not drain.
3. When vegies are done----.
4. add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
5. Heat fully.Serve in bowl.
6. Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.

campbels new, seafood crabmeat, clam, baby shrimp, stalks celery, onion, potatoes, water, cream, milk, margarine, bay seasoning, extra pats margarine, chives, pepper

Taken from www.food.com/recipe/easy-seafood-chowder-287348 (may not work)