Meatless Bowtie Pasta With Mushrooms & Feta Cheese

• 12 ounces of bowtie pasta
• 1 medium onion
• 6 ounces sliced mushrooms
• 4 ounces of sliced olives
• 5 ounces reduced fat feta cheese
• 3 tablespoons parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon minced garlic
• 1/4 cup sundried tomatoes
• salt or low sodium seasoning
• pepper

1. Cook pasta according to package directions.
2. meanwhile, slice onion and saute in olive oil , season with pepper and salt.
3. when onions are soft and carmelized remove from frying pan to bowl.
4. saute washed mushrooms in 1 tablespoon butter or buttery spread.
5. when mushrooms are sauted ,add onions back to pan and add sun dried tomatoes , feta cheese , olives , and garlic.
6. mix well and keep warm while pasta finishes cooking.
7. when pasta is finished , drain and put in large bowl.
8. add 1 tablespoon butter to pasta and toss , add contents of frying pan.
9. mix well.
10. Sprinkle with parmesan cheese.
11. serve.

pasta, onion, mushrooms, olives, feta cheese, parmesan cheese, olive oil, butter, garlic, tomatoes, salt, pepper

Taken from www.food.com/recipe/meatless-bowtie-pasta-with-mushrooms-feta-cheese-443616 (may not work)