French Toast With Maple Mascarpone

• 8 slices French baguettes, 1-inch thick
• 3 eggs
• 3/4 cup half-and-half cream
• 1 tablespoon honey
• 1 teaspoon pure vanilla extract
• 1 tablespoon butter
• 8 ounces mascarpone cheese
• 1 tablespoon maple syrup
• 1 cup frozen mixed berries
• 1/2 cup raspberry jam

1. To Make the French Toast:
2. Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended.
3. Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. cook slices in butter until brown and place on cookie sheet in the oven to keep warm.
4. To Make the Berry Mixture:
5. In a small saucepan add the Jam until melted. Next add the fruit until heated through.
6. To Make the Maple Mascarpone:
7. Stir Mascarpone until softened. Add maple Syrup until well blended.
8. To Assemble:
9. Place 2 slices of french toast on plate, drizzle with berry mixture and top with the Maple Mascarpone.

baguettes, eggs, cream, honey, vanilla, butter, mascarpone cheese, maple syrup, raspberry jam

Taken from www.food.com/recipe/french-toast-with-maple-mascarpone-521027 (may not work)