Sweet Potato Pie

• 1 unbaked 9-inch deep dish pie pastry
• 1 (15 ounce) can sweet potatoes
• 2 eggs, beaten
• 1 cup white sugar
• 3/4 teaspoon nutmeg
• 3/4 teaspoon cinnamon
• 1 tablespoon brown sugar
• 2 tablespoons flour
• 1/2 cup butter, melted
• 1/2 cup milk
• 3 tablespoons light corn syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon honey

1. Preheat oven to 375 degrees. Pull out pie shell and let thaw.
2. Mash sweet potatoes in a large bowl. Put the 2 beaten eggs in the potato mixture & mix until well blended.
3. In a separate bowl, mix together white sugar, nutmeg, cinnamon, brown sugar, & flour. Pour into the potato mixture & blend. Add in milk & mix until well blended.
4. In a separate bowl, blend together melted butter, corn syrup, vanilla, & honey. Add to the potato mixture & blend.
5. Pour potato mixture in pie shell. Bake in oven for 50 minutes, or until set.

dish pie pastry, sweet potatoes, eggs, white sugar, nutmeg, cinnamon, brown sugar, flour, butter, milk, light corn syrup, vanilla extract, honey

Taken from www.food.com/recipe/sweet-potato-pie-149413 (may not work)