Carroll Shelby'S Chili Plus!!

• 2 lbs ground beef
• 4 ounces carroll shelby's chili seasoning mix
• 2 (14 1/2 ounce) cans chopped tomatoes
• 1 (15 ounce) can tomato sauce
• 2 (15 1/4 ounce) cans kidney beans
• 1 (15 ounce) can black beans
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 1/4 tablespoons ground cumin
• 3/4 teaspoon cayenne powder
• 2 1/3 tablespoons chili powder
• 1/2 cup brown sugar
• 3 tablespoons white vinegar
• 8 ounces water
• mesa flour
• grated cheddar cheese
• sour cream

1. Brown ground beef and drain fat.
2. Add peppers and onions and cook for 5 minutes.
3. Add canned tomatoes, sauce and water.
4. Add spices and a bit of the salt packet.
5. Cook for 15 minutes.
6. Add beans and mesa flower with water and cook until done.
7. Serve with sour cream and grated cheese. Good with corn bread too.

ground beef, tomatoes, tomato sauce, kidney beans, black beans, red bell pepper, green bell pepper, onion, ground cumin, cayenne powder, chili powder, brown sugar, white vinegar, water, mesa flour, cheddar cheese, sour cream

Taken from www.food.com/recipe/carroll-shelbys-chili-plus-435716 (may not work)