Brussels Sprouts Mojo

• 8 ounces Brussels sprouts, trimmed and washed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup sun-dried tomato pesto
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon curry powder
• 2 tablespoons capers
• 1/4 teaspoon fresh ground black pepper
• salt
• chopped cashews (optional)
• toasted pine nuts (optional)
• sliced kalamata olive (optional)

1. Use a food chopper or food processor to roughly chop the Brussels sprouts, leaving a few larger pieces (up to 1/2"); heat the olive oil in a skillet over medium heat; add the sprouts and garlic and saute 1 minute.
2. Add the remaining ingredients and saute for 1 additional minute; total cook time for the dish is 2 minutes; do not overcook; serve hot.

brussels, olive oil, garlic, tomato pesto, ground coriander, ground cardamom, curry powder, capers, fresh ground black pepper, salt, cashews, nuts, olive

Taken from www.food.com/recipe/brussels-sprouts-mojo-80110 (may not work)