Bread Machine Dog Biscuits

• 3/4 cup beef stock (chicken or veggie work too)
• 1 egg
• 3 tablespoons oil
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/3 cup bulgur wheat or 1/3 cup 7 grain cereal
• 1/3 cup natural bran
• 1/4 cup dry milk
• 1/4 teaspoon garlic powder
• 1 1/2 teaspoons yeast

1. Place ingredients in bread machine according to manufacturer's directions.
2. Press"dough" cycle or mix and kneed like any other dough.
3. Prepare cookie sheets by greasing and sprinkling with corn meal.
4. When machine beeps, remove dough to lightly floured countertop and with a rolling pin roll dough out to 1/4 inch thickness.
5. Using dog bone cookie cutter (or any other favorite shape), cup out dog biscuits.
6. Place on prepared cookie sheet.
7. Re-roll scraps and repeat till all dough is used up.
8. Place in warm location and let rise for 30 minutes.
9. Bake at 325 degrees F for 30 minutes, until brown and no longer soft.
10. Place on rack to cool and store in an airtight container.

beef stock, egg, oil, flour, whole wheat flour, bulgur wheat, natural bran, milk, garlic, yeast

Taken from www.food.com/recipe/bread-machine-dog-biscuits-57541 (may not work)