Swiss Chicken Quiche

• 9 inches unbaked pastry shells
• 2 cups cubed cooked chicken or 2 cups turkey
• 4 ounces shredded swiss cheese
• 2 tablespoons flour
• 1 tablespoon wyler's chicken flavored instant bouillon or 1 tablespoon steero chicken flavored instant bouillon
• 1 cup borden milk or 1 cup meadow gold milk
• 3 eggs, beaten
• 1/4 cup chopped onion
• 2 tablespoons chopped green bell peppers
• 2 tablespoons chopped pimiento

1. Preheat oven to 425. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350.
2. Meanwhile, in medium bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared pastry shell. Bake 40-45 minutes or until set. Let stand 10 minutes before serving. Refrigerate leftovers.

pastry, chicken, swiss cheese, flour, chicken, borden milk, eggs, onion, green bell peppers, pimiento

Taken from www.food.com/recipe/swiss-chicken-quiche-452561 (may not work)