Drowned And Massaged Standing Prime Rib Roast

• 4 -6 lbs standing beef rib roast
• Drowning Mixture
• 3/4 cup dry red wine
• 1/2 cup chopped onion
• 1/4 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon garlic powder
• 1/4 cup water
• Massaging Compound
• 1 tablespoon lemon pepper
• 1 tablespoon sweet paprika (or papa reeka if you're an Emeril fan)
• 1 1/2 teaspoons garlic salt or 1 1/2 teaspoons garlic powder
• 1 teaspoon dried rosemary
• 1/2 teaspoon cayenne pepper

1. For the Drowning Mixture, stir together the wine, onion, water, lemon juice, Worcestershire sauce, rosemary, marjoram, garlic salt, and water in a bowl.
2. Place meat in a plastic bag set in a shallow dish.
3. Add the mixture; close the bag.
4. Drown the beef in the refrigerator for 6 to 24 hours, turning occasionally.
5. Empty the beef's swimming pool and throw the liquid away (unless you are a Jamie Oliver fan - if so, you can wash your hair with it).
6. Thoroughly mix all the Massaging Compound ingredients in a small bowl and use it all to give the beef a really good massage all over (you can tell when you're done when you hear the beef whispering "Oooooh, that feels goooood).
7. Place the beef, fat side up, in a large roasting pan (or, if you're an Emeril fan, "inside of" a large roasting pan).
8. Insert a meat thermometer into the center, making sure that it is not touching bones.
9. Roast in a 325u0b0F oven to desired doneness, allowing 13/4 to 3 hours for rare (140u0b0F internal temperature), 21/4 to 33/4 hours for medium (160u0b0F internal temperature), or 23/4 to 41/4 hours for well done (170u0b0F internal temperature).
10. Transfer the meat to a cutting board.
11. Cover with foil (or, if you are a Paula Deen fan, you may use fawl) and let stand for 15 minutes before carving.

beef, drowning mixture, dry red wine, onion, lemon juice, worcestershire sauce, rosemary, marjoram, garlic, water, compound, lemon pepper, sweet paprika, garlic salt, rosemary, cayenne pepper

Taken from www.food.com/recipe/drowned-and-massaged-standing-prime-rib-roast-59529 (may not work)