Gnocchi With Yellow Tomato Sauce

• 1 yellow bell pepper
• 4 ripe yellow tomatoes
• 5 fresh basil leaves
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chopped garlic
• 1 (10 ounce) bag frozen bell peppers onions and celery
• 1/2 cup white wine
• 1 tablespoon chicken base
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (16 ounce) box gnocchi
• 2 tablespoons butter
• 2 tablespoons grated parmesan cheese

1. Cut pepper into quarters (discard seeds and membrane); cut pepper into 1/4" pieces. Remove core from tomatoes; cut tomatoes into 1/2" chunks. Stack basil leaves; slice into thin strips. Set all aside.
2. Preheat large saute pan on medium-high 2-3 minutes. Place oil in saute pan; swirl to coat. Add garlic and seasoning blend; cook 3-4 minutes, stirring often, or until onions begin to soften.
3. Stir in wine, chicken base, tomatoes, bell pepper, basil, salt, and pepper and bring to a boil.
4. Reduce heat on tomato mixture to medium; cook 15 minute, stirring occasionally, or until all vegetables are soft and sauce has thickened slightly.
5. Meanwhile, fill large saucepan half full of water. Cover and bring to a boil on high for gnocchi.
6. Stir gnocchi into boiling water (separating, if needed). Boil 5 minutes, stirring occasionally, or until tender.
7. Stir butter and cheese into tomato mixture; cook 3 minutes or until cheese and butter melts. Dran gnocchi; toss with tomato sauce and serve.

yellow bell pepper, tomatoes, fresh basil, extra virgin olive oil, garlic, frozen bell peppers onions, white wine, chicken base, salt, pepper, butter, parmesan cheese

Taken from www.food.com/recipe/gnocchi-with-yellow-tomato-sauce-301409 (may not work)