Salmon Burgers With Tomato Aioli

• 1 lb boneless skinless salmon fillet, cubed
• 1 large egg
• 3/4 cup soft fresh breadcrumb
• 1/4 cup thinly sliced green onion
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1 teaspoon whole grain mustard
• 1/4 teaspoon salt
• 1 tablespoon canola oil or 1 tablespoon vegetable oil
• 4 sesame hamburger buns or 4 whole wheat hamburger buns
• lettuce leaf
• thin slices red onion
• tomato aioli (recipe below)
• Tomato Aioli
• 1/2 cup mayonnaise
• 1 roma tomato, seeded and diced
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon fresh ground pepper
• 1 garlic clove, finely chopped

1. Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Careful not to over process.
2. Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
3. Shape mixture into 4 patties.
4. Heat oil in a large non-stick frying pan over medium heat.
5. Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
6. Serve in buns with lettuce, red onion and Tomato Aioli.
7. Tomato Aioli: Combine all ingredients in a bowl until blended. Makes 3/4 cup.

salmon fillet, egg, fresh breadcrumb, green onion, dill, lemon juice, whole grain mustard, salt, canola oil, sesame hamburger, thin slices red onion, tomato aioli, tomato aioli, mayonnaise, roma tomato, parsley, lemon juice, fresh ground pepper, garlic

Taken from www.food.com/recipe/salmon-burgers-with-tomato-aioli-514090 (may not work)