Warm Mushroom Salad

• 1 bag mixed salad green
• 3 tablespoons olive oil
• 1 (10 ounce) package mushrooms, sliced
• 3 shallots, chopped
• 3 cloves garlic, crushed
• 2 tablespoons chopped chives
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 1 1/2 cups garlic-flavored croutons (optional)
• fresh parmesan cheese, shavings (optional)
• salt (optional)
• freshly ground black pepper (optional)

1. Arrange greens on 4 salad plates.
2. Heat oil in a skillet over medium-high heat.
3. Add mushrooms, shallots and garlic.
4. Cook and stir 3 to 5 minutes, or until mushrooms are tender.
5. Stir in chives, lemon juice, vinegar and sugar.
6. Simmer for a few seconds until very hot.
7. Spoon over salad greens.
8. Optional: Top with croutons, Parmesan cheese, salt and freshly ground pepper to taste.

mixed salad green, olive oil, mushrooms, shallots, garlic, chives, lemon juice, balsamic vinegar, sugar, garlic, parmesan cheese, salt, freshly ground black pepper

Taken from www.food.com/recipe/warm-mushroom-salad-20433 (may not work)