Mom-Mom'S Carrot Cake

• 1 1/4 cups vegetable oil
• 2 cups sugar
• 2 cups flour
• 2 teaspoons baking soda
• 4 eggs
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups carrots, grated
• Icing
• 1 (8 ounce) package cream cheese
• 1/4 cup butter
• 1 3/4 cups powdered sugar
• 2 teaspoons vanilla
• 1 cup nuts (pecans) (optional)

1. FOR CAKE:.
2. Beat together all cake ingredients. Add carrots last. Grease and flour pans. Bake @ 350 for 40-55 minutes in 2 cake pans or mold. (I use a bundt cake mold and baked for 50 minutes.).
3. FOR ICING:.
4. Beat together. all ingredients (can use less vanilla if perferred).
5. If too dry add a little milk.
6. Keep cake wrapped & refrigerated.
7. Best to make day before to let flavors meld.

vegetable oil, sugar, flour, baking soda, eggs, salt, cinnamon, carrots, icing, cream cheese, butter, powdered sugar, vanilla, nuts

Taken from www.food.com/recipe/mom-moms-carrot-cake-293729 (may not work)