Danish Puffs

• 1 c. oleo (2 sticks)
• 2 c. flour
• 2 Tbsp. cold water
• 1 c. boiling water
• 1 tsp. almond extract
• 3 eggs
• 2 c. confectioners sugar
• 4 Tbsp. cream (milk may be substituted)
• 1 tsp. vanilla
• 1/2 tsp. salt

1. Cut 1/2 cup oleo into 1 cup of flour until it resembles coarse meal.
2. Add cold water and stir until well blended.
3. Divide dough in half.
4. Press each half into a 12 x 3-inch oblong on an ungreased baking sheet.
5. Place boiling water and remaining 1/2 cup of oleo into saucepan.
6. Bring to a boil.
7. Add almond extract and remove from heat.
8. Stir in remaining 1 cup of flour.
9. Add eggs one at a time, beating well after each addition.
10. Spread this mixture over the oblongs.
11. Bake in hot oven at 425u0b0 for about 50 minutes.

oleo, flour, cold water, boiling water, almond extract, eggs, confectioners sugar, cream, vanilla, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659547 (may not work)